Dinner with the Artist – Only 15 tickets left

Only 15 tickets left for our dinner with Lori Vrba

Call John at LabourLove at 919-37304451 or email contact@labourlove.com to purchase your ticket before they’re all gone.

Thursday, January 14 @ 7:00 pm

Dinner with the Artist – Lori Vrba

Morning by Lori Vrba

Morning by Lori Vrba

An intimate dinner with Lori will be prepared for you at LabourLove by our dear neighbors from Triangle Catering, the proprietors of Durham’s premier event venue The Cotton Room at Golden Belt, and the recent winners of a NACE Golden Whisk Award.

Chef Dodd Aldred is regionally renown for his custom menus based on the theme of each event.  For our dinner, he created a three course meal featuring Curried Pumpkin Soup for an appetizer; Apple & Herb stuffed Chicken with Red Wine Cherry Sauce served over Yukon Gold Mashed Potatoes and Asparagus for the main course; and Sacher Torte for desert.  A vegetarian option is available that includes Vegetarian Wellington with Green Asparagus, Mushrooms, and Bleu Cheese Cream served with Yukon Gold Mashed Potatoes in lieu of the chicken.

The dinner will include two glasses of wine, and a cash bar will be available throughout the evening in case you get thirsty.  Seating is extremely limited to 40 people at $50 per plate.

Each guest will receive a limited edition 8 page booklet that includes the artist’s statement for Safekeeping, a short bio and resume, and several small photos.  The booklet is only available to dinner guests, and it will certainly be a treasured keepsake as we watch Lori’s career grow in the years ahead.

Contact us at (919)-373-4451 to make your reservation today! Or send us an email at contact@labourlove.com

If you can’t make it Thursday please join us for the Friday night public opening…

Friday, January 15 @ 6:00 pm – 9:00 pm

Third Friday Opening Reception for Safekeeping by Lori Vrba

LabourLove Gallery will host a public reception for Safekeeping as part of the Third Friday activities at Golden Belt.  The gallery will be transformed with lights strung across the ceiling and more than 40 photos available for view and purchase.  As always, we’ll have our heat press working, and our giclee prints from previous shows for sale.

Jason and Renee from Here’s To Brewing will be on hand for samplings of:

1, 2, 3, Floor Export Stout (7.5 %ABV; 58 IBUs)
A Foreign Export Stout style ale that is smooth and flavorful yet very drinkable. It also packs a punch. Drink too many and you will wind up on the floor much more quickly than you expect.
ESB (6.3 % ABV; 32 IBUs)
This Extra Special Bitter showcases the mild sweetness of the hops with the bitterness of mild hops that provide some spice and citrus flavors to the beer. Exceptionally refreshing and another great session beer in the lineup.
Plus, we’ll have a cash bar with wine and cocktails provided by Triangle Catering.  Did I mention they’re great neighbors?
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